A yummy recipe inspired from our trips to Morocco...
Chicken couscous salad
You will need
500 gr. / 2 cups couscous
200 gr. / 7 oz. chicken breasts (cut into cubes)
20 cherry tomatoes
10 grilled peppers (yellow and red)
1 bunch of fresh parsley
fresh mint (more or less depending on your taste)
Juice of 1 lemon
Salt and pepper to taste
Start by preparing the couscous by following the instructions on the pack. Set aside to cool down.
Grill the chicken until golden, set aside to cool down. Cut the cherry tomatoes and the peppers, the parsley and mint leaves.
Put all the ingredients together, mix well and add the lemon juice, olive oil, salt and pepper.
all pictures © atelierBOEMIA
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