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PINEAPPLE MINT JULEPS by how sweet eats

Posted by Séverine Piller on

PINEAPPLE MINT JULEPS by how sweet eats

Who can resist a refreshing libation? We can’t and here is what we are serving at our next alfresco soiree! You will need: 2 1/2 ounces bourbon 1 ounce mint simple syrup 1 ounce mint pineapple puree crushed ice (this is key!) fresh mint leaves mint simple syrup 1/3 cup granulated sugar 1/3 cup water 1 bunch of mint leaves pineapple mint puree 3/4 cup fresh pineapple chunks 2 tablespoons mint simple syrup Directions: Combine bourbon, mint simple syrup and mint pineapple puree together and shake or stir well. Pour over crushed iced and serve with extra mint leaves. mint...

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Chicken couscous salad

Posted by Séverine Piller on

Chicken couscous salad

A yummy recipe inspired from our trips to Morocco... Chicken couscous salad You will need 500 gr. / 2 cups couscous 200 gr. / 7 oz. chicken breasts (cut into cubes) 20 cherry tomatoes 10 grilled peppers (yellow and red) 1 bunch of fresh parsley fresh mint (more or less depending on your taste) Juice of 1 lemon Olive oil Salt and pepper to taste Start by preparing the couscous by following the instructions on the pack. Set aside to cool down. Grill the chicken until golden, set aside to cool down. Cut the cherry tomatoes and the peppers, the...

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Macarons à la vanille

Posted by Séverine Piller on

Macarons à la vanille

  Ah Paris! Macarons are as French as red wine and we love to nibble these little babies everytime we are in the city of light. These little nuggets are just too good not to try to make at home! the filling is totally up to you but our favorite is VANILLA. They are easier than you might think… go ahead and impress all your lovahs with this easy recipie! You will need 125G (4.5 OZ) almond powder 200G (7 OZ) icing sugar 3 egg whites 1 vanilla pod 30G (1 OZ) powder sugar (for the filling) 80G (3 OZ)...

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Gnocchi di zucca (pumpkin gnocchi)

Posted by Séverine Piller on

We have a fab, easy gnocchi di zucca recipe right here for you that you can knock out and impress your peeps with your international culinary prowess!

 

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Late Summah Bruschetta

Posted by Stacie Van Treese on

Nothing says summer like a delicious tomato and basil bruschetta...

 

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