Appetizer idea : dried tomato and ricotta bites



We love these little nuggets and know you and your guests will as well for your next Happy Hour!


Dried tomato and ricotta bites


1 puff pastry roll

dried tomatoes (one per pastry)


1 zucchini

dried oregano, pepper and fleur de sel salt


Pre-heat the oven at 375 F

Cut the pastry (I used a glass) and place the discs in the fridge while preparing the other ingredients.

Mix the ricotta with the salt, pepper and oregano.

Cut the zucchini in thin slices using a mandolin.

Take the discs, spread some ricotta on top, place the zucchini slices and top with one dried tomato.

Sprinkle with grated parmigiano and dried oregano. Put in the oven until golden brown (about 15-20 minutes).


 all pictures © atelier BOEMIA

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